Monk’s Meats. Veg Delicatessen. Brooklyn.
Meet Chris Kim and Rebecca Lopez-Howes, the co-owners and seitan specialists behind Monk’s Meats, a vegetarian butcher shop – with plans to open a storefront – in Brooklyn, New York. Monk’s Meats is on a mission to supply home cooks and local chefs with meatless raw materials made with a foodie in mind, whole foods made with integrity and a passion for flavor. Dissatisfied with the seitan options at grocery stores, Chris and Rebecca, both vegetarians, started making their own version at home three years ago, getting so good at it that they decided to launch a business. –http://foodcurated.com/