Café del Cauca – aubergine – chocolate – lime – vanilla.
Café de Santander – walnut – raisin – bulgur.
That’s it. The cat’s out of the bag. I’ve now just shared one of my most highly prized bookmarks. If you’re not already familiar with it, Foodpairing.com is a brilliant site, that I personally spend way too much time visiting, wide eyed and mesmerized. If you dig food and have a creative mind – you’ll appreciate the mind-blowing inspiration. The video above is great as it gives you an idea of the possible (endless) pairings one could combine with coffee.