Travelling Gin. London.
Edward Godden and Joseph Lewis are bartenders on bikes. Equipped with a basket full of limes, mixers, spices and a curated selection of local gins, their cocktails are as complex any old timey bar’s, without the overhead or environmental impact. The two Londoners conceived of their recession-style mobile business last year after a cycling trip Lewis made from London to Amsterdam. “Joe took an old butcher bicycle for the journey, and attached a spirit optic to the front of the frame. He served drinks when they stopped off for the evening…it all developed from there,” says Godden. They’ve been hitting up street markets, store openings, music festivals, and weddings. RAD.